I’ve not been able to do much work in the lab lately. Mostly because I’m a Master of Procrastination(TM). But also because I’ve been working on finishing the practical part of a course I’m taking this semester, chromatography. We’re having three lab exercises, using three separation techniques. Ion exchange column, GC (with FID) and HPLC. [...]
Vi vurderer å selge seilbåten vår, en Fabola Campus 600. Lettseilt liten seilbåt på rundt 19 fot (6,15m), senkekjøl, overnattingsplass for fire, storseil og fokk, og påhengs. Ikke at jeg egentlig vil selge den, har hatt mange fine turer med den. Men det blir vanskelig å få tid nok (eller ta seg tid…) til å [...]
Langpanne: 300 g smør smeltes 2 kopper vann 4 kopper sukker 4 kopper hvetemel 8 toppede ss kakao 2 ts vaniljesukker 1 kopp kulturmelk 2 ts natron 4 sammenpiskede egg 180 grader 20-30 min Glasur: Smelt to plater sjokolade (Koke-, Dronning-sjokolade, etc) i vannbad, miks det så sammen med litt sterk kaffe, smør og melis [...]
I attended an open lecture/seminar today for employees and students, focusing on what is being done concerning ethics and code of conducts at the university. Dag Helland, from the University of Bergen, held the introductory, talking mostly about the responsibilities of being a co-author of a paper. All this in light of the infamous stem [...]
Initiating a new transformation process this Friday, I spent most of the weekend in the lab. Mostly … waiting. This evening, at 19:30, looking at the result (after restriction enzyme cutting): The transformation was successfull! Nothing to write home about, really… But. After a week of feeling crappy. Lacking results. Nothing going the way you [...]